How to Make Delicious Banana Bread
To make a mouthwatering banana bread, start by mashing three ripe bananas in a large bowl. Mix in 1/3 cup of melted butter, 1/2 cup of sugar, one beaten egg, and a teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Gently fold the dry ingredients into the banana mixture, being careful not to overmix. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before slicing and enjoy your homemade banana bread!